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MAHI

Real sauces. Real ingredients. Real passion.

MAHI – in Hawaiian, it means “strong,” and in ancient Indian, it stands for “Mother Earth.” Two meanings that perfectly reflect what our sauces and marinades are all about: bold flavor, natural ingredients, and a strong commitment to sustainability. MAHI was born over 20 years ago at a simple dinner among friends – five people, five tastes, three continents, and one shared passion: spice, heat, and healthy eating. From this diversity came a unique idea: to create sauces that not only challenge the palate but also touch the heart. Spicy, fiery, aromatic – yet always honest and natural. Today, MAHI stands for a range of sauces and marinades that inspire whether you're cooking, grilling, or dipping. From mildly spiced to devilishly hot – every creation is a feast for the senses. But for us, flavor alone isn’t enough: our products are free from artificial nonsense, made with high-quality ingredients, crafted with care, and developed with a clear focus on environmental responsibility. Tasty. Healthy. Sustainable. That’s not just a slogan – it’s our philosophy. And the reason why there’s more to every MAHI sauce than just heat: it’s heart, heritage, and craftsmanship in every drop.

Product information "Red Savina Habanero"

The legendary Red Savina chilli gives this vegan sauce from MAHI a heat twice as intense as ordinary habanero sauces, for anyone who likes it especially spicy.
White vinegar, Red Habanero mash (16 %), red chilli peppers, salt, modified corn starch, onions, acidity regulator: citric acid, mixed spices (contains MUSTARD).
Nutritional information per 100 g
Energy [kcal] 30
Energy [kJ] 128
Fat [g] 0,5
of which saturated [g] 0,0
Carbs [g] 4,4
of which sugar [g] 1,5
Protein [g] 0,6
Salt [g] 3
Senf
One base packaging unit contains: 6 x 165 g
Store cool and dry. Once opened, keep refrigerated and consume within three months.