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DaVinci Gourmet

Discover the art of flavor

DaVinci Gourmet was founded in 1989 in Seattle, the heart of coffee culture. In the midst of the burgeoning specialty coffee market, founder Greg Davenport recognised the opportunity to create exceptional quality syrups that would pair perfectly with hot and cold beverages. Since then, DaVinci Gourmet has been offering a wide range of syrups, sauces and fruit blends that are developed with the utmost care and passion. Whether classic vanilla syrup, rich caramel sauce or fruity blends - each product is designed to transform your drinks into true masterpieces.

Quality you can taste

For over three decades, DaVinci Gourmet has combined traditional craftsmanship with cutting-edge science. The use of premium ingredients and a dedication to perfection are paramount. The high and consistently excellent quality of the syrups and other products has made them the first choice for baristas and mixologists worldwide.

Discover the different DaVinci Gourmet products designed to transform your drinks into true masterpieces.

Syrups

Smoothies/Fruit-Mix

Sauces/Drizzles

Product information "English Toffee Nut"

Sweet, nutty and vegan: DaVinci Gourmet's English Toffee Nut Syrup gives any drink a tempting caramel note.
Sugar, Water, Salt, Natural flavourng, Additive Colour(Plain Caramel), Acidity Regulator (Citirc Acid), Preservatice (Potassium Sorbate).
Nutritional information per 100 g
Energy [kcal] 255,0
Energy [kJ] 1087,5
Fat [g] 0,0
of which saturated [g] 0,0
Carbs [g] 64
of which sugar [g] 63,6
Fiber [g] 0,0
Protein [g] 0,0
Salt [g] 0,2
One base packaging unit contains: 1 x 1 l PET
Store in a cool (15-25°C), dry place, protected from frost and direct sunlight. Slight evidence of crystallisation may occur if the product is stored in conditions approaching refrigeration temperatures. This is reversible in more favourable storage conditions. This is a natural occurance and does not affect the quality of the product.