Gift Box Rainbow Tartufini Misti

This attractive gift box contains 25 Tartufini in five different varieties, offering a wide selection of flavors. Each praline is a handmade delicacy that impresses with its delicate texture and intense flavor. A perfect gift for lovers of fine chocolate creations.

Product number: 09182

EAN piece: 8009973505279

EAN carton: 8009973805096

€155.50

Base price: €7.74 per 100 g

KRT

Available, delivery time: 1-3 Tage

Antica Torroneria Piemontese

The art of the world's most famous hazelnut

A passion for traditional craftsmanship, a love of the origin of the products used and a connection with the company's own history characterise the outstanding quality of Antica Torroneria's products from near Alba. Despite constantly striving for innovation, the company has remained true to these principles to this day. Time plays a very important role here: only when this ‘ingredient’ is used in sufficient quantities can the best product results be achieved. The basis for this is one of the most valuable products that the Italian Langhe region produces:

The sweet, aromatic, round hazelnuts from Piedmont, the ‘Tonda gentile’. A nut that has made the region famous throughout the world and gives this producer's products their brilliant character and exceptional flavour. They are the basis for gianduja, the sweet torrone, as well as for the famous truffle pralines, some of which are made from a mixture of IGP hazelnuts and hazelnuts of Italian origin, cocoa mass and cocoa butter.

Family tradition in the 5th generation

Giuseppe Sebaste has been creating excellent baked goods inspired by the IGP ‘Piedmont Hazelnut’ since 1885. His family, now in its fifth generation, continues to tell passionate stories: the passion for an old profession, the love for the homeland, the appreciation for the fruits of the land. A place where respect for tradition and the pursuit of innovation coexist on a daily basis. At Antica Torroneria Piemontese, we are craftsmen who are constantly evolving. Most of the production staff have over 20 years of experience, and the new generations inherit their expertise and pride.

There is no substitute for the trained eye and passion of the lab technicians, so the machines they use for production have been conceived, designed, patented and built by them to see their work as in a large confectionery laboratory. They will never look for quick and cheap methods, but will always be in search of the best end results, using the right time periods and the right temperatures when processing their ingredients to maintain the excellent quality of the products and preserve the natural flavours and aromas.

Product information "Gift Box Rainbow Tartufini Misti"

Sweet truffle with white caramel chocolate, hazelnuts and salt - Ingredients: white chocolate with caramel 65% [sugar, cocoa butter, WHOLE MILK POWDER, caramel powder with anhydrous MILK fat 10.5% (skimmed MILK powder, WHEY powder (MILK), sugar, MILK fat, natural vanilla flavor), skimmed MILK powder, caramelized sugar 1.5%, cocoa mass, emulsifier: sunflower lecithin, salt <1%], HAZELNUTS 33%, cocoa powder, natural flavor, salt <1%. Pistachio Praline - Ingredients: White chocolate (sugar, WHOLE MILK POWDER, cocoa butter. Emulsifier: SOY lecithin, natural vanilla flavor), PISTACHIOS 32% (grains and paste), sugar. Gianduia hazelnut praline - ingredients: whole MILK chocolate (sugar, cocoa butter, WHOLE MILK POWDER, cocoa mass. Emulsifier: SOY lecithin, natural vanilla flavor. Cocoa min. 32%), dark chocolate (sugar, cocoa mass, cocoa butter. Emulsifier: SOY lecithin. Natural Vanilla flavor, cocoa min. 52%), HAZELNUTS 32% (grains 17%, paste 15%), cocoa powder, sugar. Small sweet Truffle - Ingredients: dark chocolate (sugar, cocoa paste, cocoa butter. Emulsifier: SOYA lecithin. Natural vanilla flavouring. Minimum cocoa 52%), HAZELNUTS 41%, sugar, cocoa powder. Sweet truffle with milk chocolate – Ingredients: MILK chocolate 63% (sugar, cacao butter, whole MILK powder 18,5%, cacao paste, emulsifier: SOYA lecithin, vanilla natural aroma), HAZELNUTS 31%, cacao powder. cocoa solid in white chocolate with caramel 29,2%; cocoa solid in dark chocolate of sweet truffle 52,9%; cocoa solid in sweet truffle with milk chocolate 31,6%; cocoa content in gianduja truffle: min 32% in milk chocolate and 52,9% in dark chocolate.

Nutritional information per 100 g
Energy [kcal]	566
Energy [kJ]	2355
Fat [g]	39
of which saturated [g]	14
Carbs [g]	42
of which sugar [g]	37
Fiber [g]	4,2
Protein [g]	10
Salt [g]	0,13

Soja, Milch (einschließlich Laktose), Haselnüsse, Pistazien

One base packaging unit contains: 6 x 175 g

Store in a cool (≤ 15 °C) and dry (≤ 60 % relative humidity) place. Once opend: The product should be stored in an airtight container, preferably a preserving jar, in a cool place with a temperature between 14°C to 20°C and a humidity of no more than 60%. The ideal storage temperature is ≤15°C. Avoid storing the product in direct sunlight or artificial light, or near dry cereal products, cocoa, nuts, and dried fruit.