Mixed Display Chocolate Bars

The display of the “Cioccolato 40g” line combines six tempting varieties - including milk chocolate with hazelnuts, caramelized hazelnuts or nougat grains, gianduja, white chocolate with almonds and pistachios and dark chocolate with 70% cocoa and cocoa chips - and thus enables a varied tasting tour for all those who do not want to choose just one variety.

Product number: 09762

EAN carton: 8009973806154

€67.00

Base price: €5.15 per 100 g

KRT

Available, delivery time: 1-3 Tage

Antica Torroneria Piemontese

The art of the world's most famous hazelnut

A passion for traditional craftsmanship, a love of the origin of the products used and a connection with the company's own history characterise the outstanding quality of Antica Torroneria's products from near Alba. Despite constantly striving for innovation, the company has remained true to these principles to this day. Time plays a very important role here: only when this ‘ingredient’ is used in sufficient quantities can the best product results be achieved. The basis for this is one of the most valuable products that the Italian Langhe region produces:

The sweet, aromatic, round hazelnuts from Piedmont, the ‘Tonda gentile’. A nut that has made the region famous throughout the world and gives this producer's products their brilliant character and exceptional flavour. They are the basis for gianduja, the sweet torrone, as well as for the famous truffle pralines, some of which are made from a mixture of IGP hazelnuts and hazelnuts of Italian origin, cocoa mass and cocoa butter.

Family tradition in the 5th generation

Giuseppe Sebaste has been creating excellent baked goods inspired by the IGP ‘Piedmont Hazelnut’ since 1885. His family, now in its fifth generation, continues to tell passionate stories: the passion for an old profession, the love for the homeland, the appreciation for the fruits of the land. A place where respect for tradition and the pursuit of innovation coexist on a daily basis. At Antica Torroneria Piemontese, we are craftsmen who are constantly evolving. Most of the production staff have over 20 years of experience, and the new generations inherit their expertise and pride.

There is no substitute for the trained eye and passion of the lab technicians, so the machines they use for production have been conceived, designed, patented and built by them to see their work as in a large confectionery laboratory. They will never look for quick and cheap methods, but will always be in search of the best end results, using the right time periods and the right temperatures when processing their ingredients to maintain the excellent quality of the products and preserve the natural flavours and aromas.

Product information "Mixed Display Chocolate Bars"

Milk chocolate with hazelnuts: MILK chocolate 58% (sugar, cacao butter, whole MILK powder, cocoa paste, emulsifier: SOYA lecithin. Natural vanilla aroma. Cocoa min. 32%), HAZELNUTS 40%, cocoa powder 2%. Gianduia chocolate with whole hazelnuts: MILK chocolate 50% (sugar, cacao butter, whole MILK powder, cacao paste. Emulsifier: SOYA lecithin. Natural vanilla flavouring. Cacao min. 32%), HAZELNUTS 38% (whole 19%, paste 19%), extra dark chocolate 12% (sugar, cacao paste, cacao butter, emulsifier: SOYA lecithin. Natural vanilla flavouring. Cacao min. 52%). White chocolate with almonds and pistachios: white chocolate (sugar, whole MILK powder, cocoa butter, emulsifier: SOYA lecithin. Natural vanilla flavouring), HAZELNUT paste, ALMONDS 10%, PISTACHIOS 10%. Extra dark chocolate 70% and cocoa nibs: extra dark chocolate 62% (sugar, cocoa paste, cocoa butter, emulsifier: SOYA lecithin. Natural aroma of vanilla. Minimum cocoa 70%), HAZELNUT paste, caramelized cacao nibs grain (sugar, cocoa nibs) - cacao nibs grains on the total 7%, cacao powder. Milk chocolate with caramelized hazelnuts grains: milk chocolate 72% (sugar, cocoa butter, whole MILK powder, cocoa paste. Emulsifier: SOYA lecithin. Natural vanilla aroma), HAZELNUT paste, caramelized HAZELNUT grains 11% (HAZELNUT 70%, sugar 30%), natural aroma. Chocolate with nougat grain: milk chocolate 50% (sugar, cocoa butter, whole MILK powder, cocoa paste. Emulsifier: SOYA lecithin. Natural vanilla aroma), nougat grains 19% (HAZELNUT, honey, sugar, glucose syrup, wafer (potato starch, water, olive oil), gelatine, natural aroma), HAZELNUT paste, extradark chocolate 12% (sugar, cocoa paste, cocoa butter. Emulsifier: SOYA lecithin. Natural vanilla aroma. Cocoa min. 52%).

Nutritional information per 100 g
Energy [kcal]	Milk hazelnuts: 579; Gianduia: 574; Pistachios: 528; Cocoa nibs: 578; Caramelized hazelnuts: 545; Chocolate nougat: 549
Energy [kJ]	Milk hazelnuts: 2404; Gianduia: 2388; Pistachios: 2203; Cocoa nibs: 2432; Caramelized hazelnuts: 2270; Chocolate nougat: 2288
Fat [g]	Milk hazelnuts: 42; Gianduia: 41; Pistachios: 30; Cocoa nibs: 45; Caramelized hazelnuts: 34; Chocolate nougat: 35
of which saturated [g]	Milk hazelnuts: 13; Gianduia: 12; Pistachios: 18; Cocoa nibs: 19; Caramelized hazelnuts: 13; Chocolate nougat: 13
Carbs [g]	Milk hazelnuts: 36; Gianduia: 40; Pistachios: 56; Cocoa nibs: 31; Caramelized hazelnuts: 50; Chocolate nougat: 47
of which sugar [g]	Milk hazelnuts: 33; Gianduia: 33; Pistachios: 54; Cocoa nibs: 28; Caramelized hazelnuts: 47; Chocolate nougat: 44
Fiber [g]	Milk hazelnuts: 5,9; Gianduia: 3,0; Pistachios: 2,4; Cocoa nibs: 10; Caramelized hazelnuts: 4,7; Chocolate nougat: 4,9
Protein [g]	Milk hazelnuts: 11; Gianduia: 9,8; Pistachios: 6,5; Cocoa nibs: 8,9; Caramelized hazelnuts: 7,8; Chocolate nougat: 7,9
Salt [g]	Milk hazelnuts: 0,14; Gianduia: 0,08; Pistachios: 0,22; Cocoa nibs: 0,02; Caramelized hazelnuts: 0,16; Chocolate nougat: 0,13

Soja, Milch (einschließlich Laktose), Mandeln, Haselnüsse, Pistazien

One base packaging unit contains: 18 x 40 g

Store in a cool (≤ 15 °C) and dry (≤ 60 % relative humidity) place. Once opened: The product should be stored in an airtight container, preferably a preserving jar, in a cool place with a temperature between 14°C to 20°C and a humidity of no more than 60%. The ideal storage temperature is ≤15°C. Avoid storing the product in direct sunlight or artificial light, or near dry cereal products, cocoa, nuts, and dried fruit. In addition, the product should be stored batch by batch.