Perfetto Praline Extra Dark

This melt-in-the-mouth dark chocolate praline delights with its large, crunchy pieces of hazelnuts. The tart chocolate harmonizes perfectly with the nutty flavours and ensures an intense taste experience that lingers in the mouth for a long time.

Product number: 08920

EAN piece: 4251633311131

EAN carton: 4251633309763

€136.00

Base price: €5.47 per 100 g

KRT

Available, delivery time: 1-3 Tage

Antica Torroneria Piemontese

The art of the world's most famous hazelnut

A passion for traditional craftsmanship, a love of the origin of the products used and a connection with the company's own history characterise the outstanding quality of Antica Torroneria's products from near Alba. Despite constantly striving for innovation, the company has remained true to these principles to this day. Time plays a very important role here: only when this ‘ingredient’ is used in sufficient quantities can the best product results be achieved. The basis for this is one of the most valuable products that the Italian Langhe region produces:

The sweet, aromatic, round hazelnuts from Piedmont, the ‘Tonda gentile’. A nut that has made the region famous throughout the world and gives this producer's products their brilliant character and exceptional flavour. They are the basis for gianduja, the sweet torrone, as well as for the famous truffle pralines, some of which are made from a mixture of IGP hazelnuts and hazelnuts of Italian origin, cocoa mass and cocoa butter.

Family tradition in the 5th generation

Giuseppe Sebaste has been creating excellent baked goods inspired by the IGP ‘Piedmont Hazelnut’ since 1885. His family, now in its fifth generation, continues to tell passionate stories: the passion for an old profession, the love for the homeland, the appreciation for the fruits of the land. A place where respect for tradition and the pursuit of innovation coexist on a daily basis. At Antica Torroneria Piemontese, we are craftsmen who are constantly evolving. Most of the production staff have over 20 years of experience, and the new generations inherit their expertise and pride.

There is no substitute for the trained eye and passion of the lab technicians, so the machines they use for production have been conceived, designed, patented and built by them to see their work as in a large confectionery laboratory. They will never look for quick and cheap methods, but will always be in search of the best end results, using the right time periods and the right temperatures when processing their ingredients to maintain the excellent quality of the products and preserve the natural flavours and aromas.

Product information "Perfetto Praline Extra Dark"

Extra dark chocolate 62% (sugar, cocoa paste, cocoa butter. Emulsifier: SOYA LECITHIN, natural vanilla flavouring. Minimum 52% cocoa), HAZELNUTS 38% (21% paste, 17% grains).

Nutritional information per 100 g
Energy [kcal]	633
Energy [kJ]	2628
Fat [g]	49
of which saturated [g]	20
Carbs [g]	36
of which sugar [g]	31
Fiber [g]	2
Protein [g]	11
Salt [g]	0,04

Soja, Haselnüsse

One base packaging unit contains: 2 x 1 kg (ca. 110 pcs/kg)

Store in a cool (≤ 15 °C) and dry (≤ 60 % relative humidity) place. Once opened: The product should be stored in an airtight container, preferably a preserving jar, in a cool place with a temperature between 14°C to 20°C and a humidity of no more than 60%. The ideal storage temperature is ≤15°C. Avoid storing the product in direct sunlight or artificial light, or near dry cereal products, cocoa, nuts, and dried fruit. In addition, the product should be stored batch by batch.