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MAHI

Real sauces. Real ingredients. Real passion.

MAHI – in Hawaiian, it means “strong,” and in ancient Indian, it stands for “Mother Earth.” Two meanings that perfectly reflect what our sauces and marinades are all about: bold flavor, natural ingredients, and a strong commitment to sustainability. MAHI was born over 20 years ago at a simple dinner among friends – five people, five tastes, three continents, and one shared passion: spice, heat, and healthy eating. From this diversity came a unique idea: to create sauces that not only challenge the palate but also touch the heart. Spicy, fiery, aromatic – yet always honest and natural. Today, MAHI stands for a range of sauces and marinades that inspire whether you're cooking, grilling, or dipping. From mildly spiced to devilishly hot – every creation is a feast for the senses. But for us, flavor alone isn’t enough: our products are free from artificial nonsense, made with high-quality ingredients, crafted with care, and developed with a clear focus on environmental responsibility. Tasty. Healthy. Sustainable. That’s not just a slogan – it’s our philosophy. And the reason why there’s more to every MAHI sauce than just heat: it’s heart, heritage, and craftsmanship in every drop.

Product information "Peri Peri Hot"

The sauce experts at MAHI have created the recipe with just the right amount of heat to indulge the palate with the exotic flavors of South Africa. This sauce combines perfectly balanced spices and chilies to bring the true taste of Africa to the table. Whether with meat dishes or as a dip - an absolute delight for all those who like it spicy.
White vinegar, red chili paste (23%), onion paste, rapeseed oil, salt, acid: citric acid, lemon juice concentrate, modified corn starch, garlic, lime oil, stabilizer: xanthan gum, oregano.
Nutritional information per 100 g
Energy [kcal] 121
Energy [kJ] 503
Fat [g] 11
of which saturated [g] 0,7
Carbs [g] 4,0
of which sugar [g] 1,5
Protein [g] 1,1
Salt [g] 3,6
One base packaging unit contains: 6 x 165 g
Store in a cool and dry place. After opening, keep refrigerated and consume within three months.